Gulabjamuns

Bread Rolls

Bread - 5 slices (for 5 bread rolls)
Oil-3-4 bigSpoons(takemore if needed)
Boiled potatos-2medium size potatos (according to the quantity of stuffing)

Chopped onion-1 onion(as needed)

Salt-3/4teaspoon

Chilly powder-1/4 teaspoon(add more if you like spicy)

Corriender powedr-1/4 teaspoon

Pepper powder
Preparation

• Take some boiled potatoes and mesh them ,add onions ,green chillies(if u like).
• Add salt,chilly powder,corriander powder,pepper powder and mix with a spoon.
• Heat a non stick pan meanwhile and add oil to it as required,heat till 2-3 min .
• Take some water in a beaker ,put 1 bread in the beaker and take it out,sqeeze it by pressing in ur palms (keep it stratight do not fold),put small amount of potato onion mixture on the bread and close the bread like a ball .
• Fry this roll in the oil till its colour changes to red.

Serving
Serve it anytime :)

Bread ka Halwa

Bread - 4 slices (for 2 servings)
Ghee-2 bigSpoons(takemore if needed)
Sugar - 1/4 cup
Preparation

• Crush the bread and make small pieces (if u want u can remove the brown outer part of bread).
• Soak the bread in water for 1 min and then take out from water (after squeezing water from bread) let it dry for 3-4 min
• Heat a non stick pan meanwhile and add ghee to it ,now put crushed bread into the container(kadhai preffered)
• Fry it on both sides till golden brown and add sugar according to taste.Now fry for 5 minutes
• Take it out on a serving plate and drizzle some dry fruits on it.

Serving
Serve it as a sweet anytime :)