Bread - 5 slices (for 5 bread rolls)
Oil-3-4 bigSpoons(takemore if needed)
Boiled potatos-2medium size potatos (according to the quantity of stuffing)
Chopped onion-1 onion(as needed)
Salt-3/4teaspoon
Chilly powder-1/4 teaspoon(add more if you like spicy)
Corriender powedr-1/4 teaspoon
Pepper powder
Preparation
- Take some boiled potatoes and mesh them ,add onions ,green chillies(if u like).
- Add salt,chilly powder,corriander powder,pepper powder and mix with a spoon.
- Heat a non stick pan meanwhile and add oil to it as required,heat till 2-3 min .
- Take some water in a beaker ,put 1 bread in the beaker and take it out,sqeeze it by pressing in ur palms (keep it stratight do not fold),put small amount of potato onion mixture on the bread and close the bread like a ball .
- Fry this roll in the oil till its colour changes to red.
Serving
Serve it anytime :)
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